Skip to Main Content
Contemporary Italian & Mediterranean Tasting Menu
← Collection
Permanently Closed
CuisineItalian Contemporary
Price€€€
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacitySmall
Michelin

Historical profile: da Frappa at Dorfstrasse 1, 8805 Richterswil, Switzerland is listed as closed or replaced after a June 21, 2026 audit. Active booking, hours, and contact details have been removed.

Plan your visit on PearlPlan Your Visit
Address
Dorfstrasse 1, 8805 Richterswil, Switzerland
Phone
+41 44 784 61 65
Saves & bookings on Pearl
da Frappa restaurant in Richterswil, Switzerland
About

Historical Restaurant Profile

Historical profile: da Frappa at Dorfstrasse 1, 8805 Richterswil, Switzerland is listed as closed or replaced after a June 21, 2026 audit. Active booking, hours, and contact details have been removed.

Fact-check note: Google Places marks da Frappa closed permanently, and the official dafrappa.ch page states that the restaurant is permanently closed.

This page is maintained as an archive and should not be used as a live visit-planning profile.

Signature Dishes
Tuna tartar with melon and macadamia nutsTortelli with aubergines and smoked burrataHoney parfait with passion fruit jellyRoasted pulpo on chicoryBraised veal cheek with polenta
Frequently asked questions

At a Glance
Vibe
  • Elegant
  • Intimate
  • Sophisticated
  • Cozy
Best For
  • Date Night
  • Special Occasion
  • Celebration
Experience
  • Terrace
  • Waterfront
  • Private Dining
Drink Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Local Sourcing
Views
  • Waterfront
Dress CodeSmart Casual
Noise LevelQuiet
CapacitySmall
Service StyleFormal
Meal PacingExtended Experience

Refined and upscale with linen-draped tables, sculptural lighting evoking sea-glass glow, creams and coastal stone palette; candlelit and serene with soft rustling napkins and deliberate attention to detail.

Signature Dishes
Tuna tartar with melon and macadamia nutsTortelli with aubergines and smoked burrataHoney parfait with passion fruit jellyRoasted pulpo on chicoryBraised veal cheek with polenta