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Teruel, Spain

Cielo Mudéjar

Price≈$30
ServiceCasual
NoiseConversational
CapacitySmall

A distinctive concept that blends Spanish cuisine with flavours from here and there, especially Latin America, in a colourful restaurant with a terrace. The menu features a variety of dishes such as ceviche, prawn rice, sea bass en papillote with banana leaves and tacos. The service is friendly and helpful without being overbearing. An original option in the La Fuenfresca neighbourhood on the outskirts of Teruel.

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Address
Tarazona de Aragón, 6, 44002 Teruel (Teruel)
Phone
+34-624873663
Directions
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Cielo Mudéjar restaurant in Teruel, Spain
About

A distinctive concept that blends Spanish cuisine with flavours from here and there, especially Latin America, in a colourful restaurant with a terrace. The menu features a variety of dishes such as ceviche, prawn rice, sea bass en papillote with banana leaves and tacos. The service is friendly and helpful without being overbearing. An original option in the La Fuenfresca neighbourhood on the outskirts of Teruel.

Signature Dishes
cevichetuna tartarnachos with huevos rancherossalmorejoempanadas
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Macarfi 7 Food Rating

    Macarfi

At a Glance
Vibe
  • Modern
  • Lively
  • Cozy
  • Trendy
  • Intimate
Best For
  • Group Dining
  • Date Night
  • Celebration
  • Casual Hangout
  • Special Occasion
  • Family
Experience
  • Standalone
  • Design Destination
  • Private Dining
Noise LevelConversational
CapacitySmall
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
Closed
Tuesday
11 AM–5 PM
Wednesday
11 AM–5 PM, 8–11 PM
Thursday
11 AM–5 PM, 8–11 PM
Friday
11 AM–5 PM, 8–11 PM
Saturday
11 AM–5 PM, 8–11 PM
Sunday
11 AM–6 PM

Hours can change for holidays and private events. Last verified .

Fusion restaurant in Teruel with a decorated setting, presenting sophisticated Latin‑influenced dishes in a contemporary, vanguardist style that blends Spanish tradition with Colombian, Peruvian and Mexican flavors.