Chopstix Vietnamese Kitchen

Flagstaff sits at 7,000 feet, surrounded by ponderosa pine and a dining scene that skews heavily toward burgers and Southwestern staples, which makes a family-owned Vietnamese kitchen with a focused, soup-forward menu a genuinely useful find for anyone craving something outside that register. Chopstix Vietnamese Kitchen operates out of a suite on South Regent Street, keeping its format deliberately casual: dine-in service, bar seating available, and a format that accommodates large groups without requiring a reservation. The menu centers on pho in several configurations, from rare beef and combination bowls to chicken and vegetarian versions, alongside dry noodle bowls and rice platters for those who want something outside a broth. Spring rolls, egg rolls, and banh mi round out the lighter end of the menu, while grilled pork sandwiches and fried tofu give vegetarians and meat-eaters alike a reason to return. Vietnamese coffee appears on the drinks side, alongside boba, which positions the kitchen as much a café stop as a sit-down lunch or dinner destination. The operation is family-run, and the menu reflects that: a tight, coherent selection built around a few things done consistently rather than a sprawling list. For a city where Vietnamese food is not a crowded category, Chopstix fills a specific gap at an accessible price point, with a format that works for solo diners and groups in equal measure.

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