This warm, inviting French-styled bistro is outfitted with wood panelling and rattan furniture. The à la carte menu is dominated by updated bistro classics that are rooted in French traditions and crafted with local produce. Signatures include pâté de campagne made with chicken liver, pork and duck meat, as well as Lyonnaise salad of thickly cut bacon and poached egg. The buzzy vibe and lively open kitchen make for a great experience.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 11 Alley 6, Lane 113, Section 3, Minsheng East Road, Songshan District, Taipei, Taipei, TWN
- Phone
- +886 2 2715 5133
- Website
- guide.michelin.com
- Directions
- Get directions
Saves & bookings on Pearl
This warm, inviting French-styled bistro is outfitted with wood panelling and rattan furniture. The à la carte menu is dominated by updated bistro classics that are rooted in French traditions and crafted with local produce. Signatures include pâté de campagne made with chicken liver, pork and duck meat, as well as Lyonnaise salad of thickly cut bacon and poached egg. The buzzy vibe and lively open kitchen make for a great experience.
- Marseille fish soup
- Lyonnaise salad
- country-style meat pâté
- garlic herb butter grilled clams
- French roast snow mountain chicken with pilaf rice
- pear chocolate choux
- pig ear cake
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
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At a Glance
- Cozy
- Romantic
- Intimate
- Modern
- Trendy
- Date Night
- Business Dinner
- Group Dining
- Solo
- Celebration
- Casual Hangout
- Special Occasion
- Standalone
- Design Destination
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 6–9:30 PM
- Wednesday
- 12–2:30 PM, 6–9:30 PM
- Thursday
- 12–2:30 PM, 6–9:30 PM
- Friday
- 12–2:30 PM, 6–9:30 PM
- Saturday
- 12–2:30 PM, 6–9:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A warm, relaxed French bistro atmosphere in a quiet Taipei alley, inspired by Lyon bouchon culture, with cozy, intimate dining, shareable plates, and hospitable, attentive service rather than formal fine dining pomp.