Chanterelle
Chanterelle in New York’s TriBeCa presents progressive American cuisine rooted in seasonal technique. Must-try dishes include ginger-pickled salmon with seaweed and wasabi, steamed zucchini blossoms stuffed with shrimp, lobster and lemongrass butter, and a rack of lamb with marjoram served with mini moussaka. The restaurant earned multiple James Beard Awards and two four-star New York Times reviews during its 1979–2009 run, and its 2024 Chef’s Dinner Table pop-up sold out. Expect carefully prepared flavors, artist-designed seasonal menus, and intimate service in a historic Tribeca setting that celebrates refined plating and lasting culinary influence.
Experience a piece of American culinary history at Chanterelle by planning ahead, selecting a tasting-style meal to sample the kitchen’s range, and pairing courses with a recommended wine. Whether you remember the original SoHo address or are discovering Chanterelle for the first time in New York, the restaurant still rewards curiosity, thoughtful pacing, and a taste for seasonally driven, carefully prepared dishes. Reserve early to reconnect with chef David Waltuck’s menu legacy and the attentive service that made Chanterelle a landmark.
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