Cajun Boil
Cajun Boil serves Cajun seafood boils on W Flagler St, with beer and signatures such as Ultimate Sauce seafood boil, snow crab, and head-on shrimp.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 10162 W Flagler St, Miami, FL 33174
- Phone
- +17863322641
- Website
- cajunboil.com
Saves & bookings on Pearl
Cajun seafood boil with Ultimate Sauce
Cajun Seafood Boil defines the kitchen, and Cajun Boil serves Ultimate Sauce seafood boil, snow crab, head-on shrimp, and frog legs. The focus suits diners choosing around a seafood-centered order.
10162 W Flagler St for lunch through late night
10162 W Flagler St gives the Miami location, with lunch, dinner, and late night in scope. That range works for plans built around seafood outside a single dinner slot.
Open kitchen, beer, and casual pacing
Cajun Boil runs with an open kitchen, beer, casual service, casual dress, lively noise, and standard pacing. Expect an informal meal format, not a formal dining setup.
Price Lens
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Cajun Boil Flagler St | Sweetwater, Cajun Seafood Boil | $$ | , | |
| Cane Fire Grille | Flagami, Caribbean-Latin Fusion Grill | $$ | , | |
| Grand Cafe Aventura | Aventura, Kosher European Cafe | $$ | , | |
| Selva Negra Restaurant | Sweetwater, Authentic Nicaraguan | $$ | , | |
| Aiko and Mumu | $$ | , | Ocean View Heights, Japanese Sando & Sushi / Asian Fusion Bistro | |
| LeKoke Wine and Bites | Little Havana, Spanish Tapas and Wine | $$ | , |
At a Glance
- Lively
- Energetic
- Group Dining
- Family
- Casual Hangout
- Late Night
- Open Kitchen
- Beer Program
Current opening hours
- Monday
- 12–10 PM
- Tuesday
- 12–10 PM
- Wednesday
- 12–10 PM
- Thursday
- 12–10 PM
- Friday
- 12–10:30 PM
- Saturday
- 12–10:30 PM
- Sunday
- 12–10 PM
Hours can change for holidays and private events. Last verified .
Electric and energetic atmosphere with upbeat music, cold air conditioning, and casual dining focused on shared seafood boils.