Dining underground in an old vaulted ice well has its own special charm. This family-run grill house, backed by three generations of butchers, personally selects all the meats before cooking them over wood embers. Highlights include jato zamorano (young veal recently weaned), Aliste T-bone steak and stewed sweetbreads. Several meat menus and a vegetable menu are available at reasonable prices. At weekends, the place fills up with loyal devotees of good meat and fire.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Pozo de la Nieve, 2, 49027 Zamora (Zamora)
- Phone
- +34-651906137
- Website
- bodegarrabal.es
- Directions
- Get directions
Saves & bookings on Pearl
Dining underground in an old vaulted ice well has its own special charm. This family-run grill house, backed by three generations of butchers, personally selects all the meats before cooking them over wood embers. Highlights include jato zamorano (young veal recently weaned), Aliste T-bone steak and stewed sweetbreads.
Several meat menus and a vegetable menu are available at reasonable prices. At weekends, the place fills up with loyal devotees of good meat and fire.
- Chuletón de ternera de Aliste
- Mollejas de ternera guisadas
- Parrillada de carne
- Croquetas de jamón
- Jato zamorano
- Buey madurado
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.1 Food Rating
Macarfi
At a Glance
- Rustic
- Cozy
- Intimate
- Classic
- Group Dining
- Family
- Celebration
- Casual Hangout
- Special Occasion
- Date Night
- Historic Building
- Wine Cellar
- Standalone
- Design Destination
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 2:30–5 PM
- Wednesday
- 2:30–5 PM
- Thursday
- 2:30–5 PM
- Friday
- 2:30–5 PM, 9:30 PM–12 AM
- Saturday
- 2:30–5 PM, 9:30 PM–12 AM
- Sunday
- 2:30–5 PM
Hours can change for holidays and private events. Last verified .
Historic underground bodega set in a former snow well with rustic decor, warm lighting and a cozy, cave-like atmosphere focused on the grill and meat, creating an intimate, classic Castilian feel.