This restaurant offers two distinct experiences. At the bar, guests can enjoy original small plates and tapas that combine tradition, innovation and respect for local products. Highlights include the cod mille-feuille, foie gras Chupa Chups and veal carpaccio with gnocchi. In the more elegant dining room, there’s an à la carte menu and a tasting menu featuring heartier traditional dishes, where high-quality meats and fish take centre stage. Throughout the year, they host gastronomic events dedic
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Plaza San Miguel, 3, 49001 Zamora (Zamora)
- Phone
- +34-980530143
- Directions
- Get directions
Saves & bookings on Pearl
This restaurant offers two distinct experiences. At the bar, guests can enjoy original small plates and tapas that combine tradition, innovation and respect for local products. Highlights include the cod mille-feuille, foie gras Chupa Chups and veal carpaccio with gnocchi. In the more elegant dining room, there’s an à la carte menu and a tasting menu featuring heartier traditional dishes, where high-quality meats and fish take centre stage.
Throughout the year, they host gastronomic events dedicated to cod, foie gras and caviar. A good, varied wine cellar rounds off the offering. A versatile restaurant, ideal for any occasion.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.1 Food Rating
Macarfi
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At a Glance
- Lively
- Cozy
- Rustic
- Intimate
- Casual Hangout
- Group Dining
- After Work
- Late Night
- Date Night
- Terrace
- Standalone
- Historic Building
- Beer Program
- Street Scene
Located on Plaza de San Miguel in the historic center of Zamora, facing the Romanesque church of San Juan and near Plaza Mayor, with a terrace that offers views of Romanesque, Renaissance and Modernist architecture; atmosphere described in local press as a reference of Zamora gastronomy with high-end small-format tapas and a lively, convivial feel rather than formal fine dining.