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BL Brasserie

French

BL Brasserie (formerly Bistro Laurent), Pine Street, Paso Robles, CA, USA

OUR SCORE

average rating is 4 out of 5

Accolades

- Awarded a Michelin Plate by the Michelin Guide
- Recognized with the Wine Spectator Award of Excellence
- Rated 4.5 stars on TripAdvisor
- Voted “Best French Restaurant” by the New Times San Luis Obispo’s Reader’s Poll
- Listed in OpenTable's "100 Best Al Fresco Dining Restaurants in America"
- Featured in California’s 50 Best Restaurants List by California Lifestyle Magazine
- Named “Best Romantic Restaurant” by the San Luis Obispo County Visitors Guide

Restaurant Summary

Situated in the heart of Paso Robles, BL Brasserie unfurls a remarkable feeling of warmth and sophistication as soon as you step through its inviting doors. The restaurant, nestled in the cradle of this well-known Californian wine region, is a luminous jewel in the city's culinary crown.

BL Brasserie strikes a harmonious balance between a modern chic eatery and a traditional French brasserie. The interior design exudes an intimate mood with a dash of style and elegance. Wooden floors, soft lighting, lush potted plants, and beautifully arranged artifacts create an ambiance of relaxed sophistication. The layout of the restaurant provides ample space for each table, ensuring a sense of privacy while enjoying the lively dining atmosphere.

Every dish on the menu is a testament to the skilled craftsmanship of the chefs. They masterfully blend local, fresh ingredients with rustic French cooking techniques, creating a symphony of flavors that will delight the most discernitive palates. The menu is seasonal, reflecting the bounty of the surrounding area and ensuring every ingredient is at peak freshness and flavor.

The signature dish at BL Brasserie is the Duck Confit. This classic French delicacy features a perfectly cooked duck leg, crispy on the outside yet tender and juicy inside. It's served on a bed of lentils de Puy and root vegetables, topped with a tangy orange sauce that adds an unexpected but delightful burst of flavor.

Another beloved dish is the Coquilles St. Jacques, a sumptuous offering of seared scallops on a bed of creamy risotto, drizzled with a rich and velvety saffron sauce. The delicate flavor of the scallops pairs perfectly with the robust and aromatic saffron, creating a dish that is as comforting as it is refined.

The dessert menu at BL Brasserie is the perfect denouement to a fine meal. The Tarte Tatin, a caramelized apple tart, stands out for its perfect balance of sweetness and tartness. Served with a dollop of vanilla ice cream, this classic dessert is sure to satisfy your sweet cravings.

Pair your meal with a selection from BL Brasserie's extensive wine list, featuring local Paso Robles varietals alongside French classics. The knowledgeable staff will be more than happy to recommend a pairing that will enhance your dining experience.

BL Brasserie in Paso Robles is more than just a restaurant; it is a place where food, wine, and hospitality merge to provide an unparalleled dining experience. Whether it's a special occasion or an intimate meal for two, a visit here promises an unforgettable culinary journey.

8 / 10

FEATURED GUIDES

BL Brasserie

BL Brasserie (formerly Bistro Laurent), Pine Street, Paso Robles, CA, USA

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