Biosfera
This restaurant serves signature cuisine with a global inspiration, modern techniques and local ingredients. The dishes, eye-catching and full of nuance, never fail to impress: wild sea bass ceviche, king oyster mushroom ravioli, crispy pig’s ear or suckling pig. Guests can choose from the à la carte menu or a tasting menu. The venue, modern, spacious and elegant, also features a private dining room and a large terrace. A fresh, contemporary proposal in the heart of Guadalajara.
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- Address
- Cuesta San Miguel, 5, 19001 Guadalajara (Guadalajara)
- Phone
- +34-949894308
- Website
- biosferaguadalajara.com
- Directions
- Get directions

This restaurant serves signature cuisine with a global inspiration, modern techniques and local ingredients. The dishes, eye-catching and full of nuance, never fail to impress: wild sea bass ceviche, king oyster mushroom ravioli, crispy pig’s ear or suckling pig. Guests can choose from the à la carte menu or a tasting menu.
The venue, modern, spacious and elegant, also features a private dining room and a large terrace. A fresh, contemporary proposal in the heart of Guadalajara.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.4 Food Rating
Macarfi
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- Modern
- Elegant
- Cozy
- Trendy
- Date Night
- Business Dinner
- Group Dining
- Special Occasion
- Casual Hangout
- Design Destination
- Standalone
- Extensive Wine List
- Local Sourcing
- Farm To Table
- Sustainable Seafood
- Street Scene
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 1:30–5 PM, 8 PM–12 AM
- Thursday
- 1:30–5 PM, 8 PM–12 AM
- Friday
- 1:30–5 PM, 8 PM–12 AM
- Saturday
- 1:30–5 PM, 8 PM–12 AM
- Sunday
- 1:30–5 PM
Hours can change for holidays and private events. Last verified .
Contemporary market-driven restaurant with a strong focus on sustainable, carefully treated products; reviews and guides describe an elegant yet casual atmosphere with refined plating and modern European influences.















