Aviva
Macarfi 7.6 Food Rating
Our verdict
Chef Juanjo Carmona embarks on a new menu progression in Benalmádena with his signature grill restaurant. His philosophy centres on showcasing the leading seasonal ingredients, expertly prepared on the grill or in the charcoal oven. The dynamic and varied menu offers an array of choices, from prawns, scarlet shrimp, or garlic sea bream with spinach, to meats like the shoulder of Malaga suckling goat served with mint sauce, roasted aubergine and courgettes, and their famous stews. The restaurant
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The menu
What to order
- Wood-fire grilled dishes
- Oxtail croquettes
- Lobster rice
- Roasted suckling pig
Chef Juanjo Carmona embarks on a new menu progression in Benalmádena with his signature grill restaurant. His philosophy centres on showcasing the leading seasonal ingredients, expertly prepared on the grill or in the charcoal oven. The dynamic and varied menu offers an array of choices, from prawns, scarlet shrimp, or garlic sea bream with spinach, to meats like the shoulder of Malaga suckling goat served with mint sauce, roasted aubergine and courgettes, and their famous stews.
The restaurant has an extensive wine cellar and an elegant dining room and terrace. A place to enjoy.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.6 Food Rating
Macarfi
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The wine
- Wine program
- Curated wine list
- Extensive wine list
- Craft cocktails
Details
- Elegant
- Modern
- Sophisticated
- Romantic
- Date Night
- Special Occasion
- Business Dinner
- Standalone
- Terrace
- Extensive Wine List
- Craft Cocktails
- Local Sourcing
- A La Carte
- Wine
- Cocktails
Current opening hours
- Monday
- 12 PM–12 AM
- Tuesday
- 12 PM–12 AM
- Wednesday
- 12 PM–12 AM
- Thursday
- 12 PM–12 AM
- Friday
- 12 PM–12 AM
- Saturday
- 12 PM–12 AM
- Sunday
- 6 PM–12 AM
Hours can change for holidays and private events. Last verified .
Elegant, contemporary grill setting with a terrace and bar-focused atmosphere; press descriptions emphasize fire-cooked dishes, seasonal ingredients, and refined presentation.
















