Well-known steakhouse in Lleida with a luxury grill, serving high-quality product. Their cargols a la llauna (pan-grilled garlic snails) are a priority, and also their faboulous T-bone steak, but the botifarra sausage or pork belly with fried eggs and potatoes aren’t far behind. Good wine list. Friendly, attentive service. A small and simple venue with green checked linen-draped tables and a seating capacity for about fifteen guests. A sure bet.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Av. de Rosa Parks, 80, 25005 Lleida (Lleida)
- Phone
- +34-678028809
- Directions
- Get directions
Saves & bookings on Pearl
Well-known steakhouse in Lleida with a luxury grill, serving high-quality product. Their cargols a la llauna (pan-grilled garlic snails) are a priority, and also their faboulous T-bone steak, but the botifarra sausage or pork belly with fried eggs and potatoes aren’t far behind. Good wine list.
Friendly, attentive service. A small and simple venue with green checked linen-draped tables and a seating capacity for about fifteen guests. A sure bet.
- cargols a la llauna (pan-grilled garlic snails)
- T-bone steak / chuletón
- botifarra sausage
- pork belly with fried eggs and potatoes
- grilled octopus
- picanha carpaccio
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 6.9 Food Rating
Macarfi
At a Glance
- Cozy
- Classic
- Well Known
- Intimate
- Rustic
- Group Dining
- Casual Hangout
- Family
- Celebration
- Date Night
- Standalone
- Extensive Wine List
- Local Sourcing
Current opening hours
- Monday
- 12–4 PM
- Tuesday
- 12–4 PM
- Wednesday
- 12–4 PM
- Thursday
- 12–4 PM
- Friday
- 12–4 PM
- Saturday
- 12–4 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Small, simple neighborhood steakhouse with green checked tablecloths, a cozy, unpretentious dining room and a focus on the charcoal grill rather than decor, supported by friendly, attentive service.