Falstaff Restaurant - 92 Falstaff Points
Our verdict
Head chef Tina Marcelli conjures up ambitious dishes that are creative and well thought out down to the last detail. They are based on excellent ingredients and a pronounced sense of aesthetics. Each dish is paired in well-suited symbiosis with the wines of sommelier Alessio Scholl.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Torta di mele della nonna 2.0 (apple tart reinterpretation)
- Foie gras with apple and buckwheat
- Seasonal tasting-menu creations by Tina Marcelli
Head chef Tina Marcelli conjures up ambitious dishes that are creative and well thought out down to the last detail. They are based on excellent ingredients and a pronounced sense of aesthetics. Each dish is paired in well-suited symbiosis with the wines of sommelier Alessio Scholl.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Falstaff Restaurant - 92 Falstaff Points
Falstaff
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The wine
- Wine program
- Curated wine list
- Extensive wine list
Details
- Elegant
- Intimate
- Sophisticated
- Scenic
- Modern
- Date Night
- Special Occasion
- Family
- Celebration
- Group Dining
- Design Destination
- Hotel Restaurant
- Panoramic View
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
- Farm To Table
- Mountain
- Tasting Menu
- Wine
- Vegetarian Friendly
Intimate, sophisticated fine-dining room with only a few tables, elegant plating and attentive, polished service, set within a secluded mountain resort surrounded by unspoiled nature and peaks.