Arima Gastrobar
Macarfi 7.5 Food Rating
Our verdict
An original and casual concept that perfectly blends the Jerez roots of the chef and his partner, who runs the front of house, with their professional experience in the Basque Country. Highlights include the gilda, potato salad, beef or red tuna tartare, poached egg with foie gras and seasonal mushrooms, braised cheek bao bun and tripe—though truthfully, everything is delicious. The wine list features a wide selection of sherries. The charming space, with a bar and just five high tables, is sm
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The menu
What to order
- Gilda
- Potato salad
- Beef tartare
- Red tuna tartare
- Poached egg with foie and seasonal mushrooms
- Braised cheek bao bun
- Tripe
- Eggs with parmentier
- Rockfish (salmonete) with old-style fish soup
- Matured beef entrecôte with garlic cream and fries
- Tuna tartare with ajoblanco
An original and casual concept that perfectly blends the Jerez roots of the chef and his partner, who runs the front of house, with their professional experience in the Basque Country. Highlights include the gilda, potato salad, beef or red tuna tartare, poached egg with foie gras and seasonal mushrooms, braised cheek bao bun and tripe—though truthfully, everything is delicious. The wine list features a wide selection of sherries.
The charming space, with a bar and just five high tables, is small, so booking is recommended. Cheap and cheerful.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.5 Food Rating
Macarfi
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The wine
- Wine program
- Curated wine list
- Extensive wine list
Details
- Lively
- Cozy
- Trendy
- Intimate
- Date Night
- Casual Hangout
- After Work
- Solo
- Group Dining
- Standalone
- Open Kitchen
- Extensive Wine List
- Local Sourcing
- A La Carte
- Small Plates
- Wine
- Vermouth
Current opening hours
- Monday
- Closed
- Tuesday
- 8:30–11:30 PM
- Wednesday
- 8:30–11:30 PM
- Thursday
- 8:30–11:30 PM
- Friday
- 1–4 PM, 8:30–11:30 PM
- Saturday
- 1–4 PM, 8:30–11:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Small, buzzy neighborhood-style gastrobar with a cozy, visually appealing space centered around a bar and a few high tables; lively atmosphere that can get quite loud when busy, with close, friendly service and careful plating of creative small dishes.















