Avante Claro
Macarfi 7 Food Rating
Our verdict
Since 1993, this family-run restaurant has been a safe bet for seafaring cuisine in Bajo de Guía. The menu, built around quality local ingredients and the occasional innovative touch, features standout dishes such as black rice, tuna morcilla, the faux prawn maki and prawns with tomato and fried egg. Service is attentive and the wine cellar, with over two hundred references, accompanies the experience with sound judgement. The atmosphere is pleasant, with dressed tables, a bright dining room an
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
The menu
What to order
- Falso maki de langostinos con tomate
- Morcilla de atún
- Tuna croquettes
- Tuna blood sausage
- Fresh seafood from Bonanza fish market
Since 1993, this family-run restaurant has been a safe bet for seafaring cuisine in Bajo de Guía. The menu, built around quality local ingredients and the occasional innovative touch, features standout dishes such as black rice, tuna morcilla, the faux prawn maki and prawns with tomato and fried egg. Service is attentive and the wine cellar, with over two hundred references, accompanies the experience with sound judgement.
The atmosphere is pleasant, with dressed tables, a bright dining room and a bustling terrace that almost touches the sand. They also run a tavern in the town centre. A winning choice.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7 Food Rating
Macarfi
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Avante Claro
The wine
- Wine program
- Deep wine list
- Extensive wine list
- Craft cocktails
Details
- Lively
- Cozy
- Modern
- Trendy
- Scenic
- Date Night
- Group Dining
- Family
- Celebration
- Special Occasion
- Casual Hangout
- Waterfront
- Terrace
- Standalone
- Design Destination
- Extensive Wine List
- Craft Cocktails
- Local Sourcing
- Sustainable Seafood
- Waterfront
- A La Carte
- Tasting Menu
- Small Plates
- Wine
- Cocktails
- Sherry
- Vegetarian Friendly
- Vegan Options
Contemporary Spanish seafood restaurant that blends local tradition with creative, chef-driven dishes; atmosphere is cozy and welcoming, designed for lingering lunches and dinners rather than quick bites, with service described as friendly and attentive.