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Restaurant & Bar
Wine Bar / Traditional Spanish Tapas
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Málaga, Spain

Anyway Wine Bar

Price≈$55
Dress CodeCasual
ServiceUpscale Casual
NoiseConversational
CapacitySmall

Very next to the historic centre of Málaga, this wine bar emanates an informal and relaxed air, perfect for a good drink while enjoying the sunset on the terrace or an intimate evening indoors. The wine list contains over one hundred wines, including natural, organic and small producers' labels. And to eat, acorn-fed Iberian cured meats, craft cheeses and some specialties such as ceviche, Iberian pork cheeks with truffle sauce or beef tataki with wasabi ice cream. Gluten-free options are availab

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Address
Paseo de la Farola, 8, 29016 Málaga (Centro)
Phone
+34-695377799
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Anyway Wine Bar restaurant in Málaga, Spain
About

Very next to the historic centre of Málaga, this wine bar emanates an informal and relaxed air, perfect for a good drink while enjoying the sunset on the terrace or an intimate evening indoors. The wine list contains over one hundred wines, including natural, organic and small producers' labels. And to eat, acorn-fed Iberian cured meats, craft cheeses and some specialties such as ceviche, Iberian pork cheeks with truffle sauce or beef tataki with wasabi ice cream.

Gluten-free options are available. A hidden gem in the heart of the city, away from the crowds.

Signature Dishes
charcuterie plattersartisan cheeseacorn-fed Iberian meatsgrilled meats
At a Glance
Vibe
  • Cozy
  • Hidden Gem
  • Sophisticated
  • Intimate
Best For
  • Date Night
  • Group Dining
  • Casual Hangout
  • After Work
Experience
  • Standalone
Drink Program
  • Extensive Wine List
Sourcing
  • Natural Wine
  • Local Sourcing
Views
  • Waterfront
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingStandard

Relaxed and informal with a traditional feel; guests describe it as a comfortable wine bar where the atmosphere supports conversation and sunset views over the port.

Signature Dishes
charcuterie plattersartisan cheeseacorn-fed Iberian meatsgrilled meats