Amura
By turning mussels into blood sausage, reimagining tuna as a kind of fish jamón, and foraging cereals from the ocean floor, Ángel León helped redefine the possibilities of seafood-driven cuisine, establishing himself as among the more influential names in contemporary gastronomy. The Andalusian chef—who went on to create a three-Michelin-star temple to the sea in Puerto de Santa María—has now crossed to the South Atlantic for his first project outside Spain. Set inside Cape Town’s storied Moun
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- Address
- 76 Orange St, Gardens, Cape Town, 8001, South Africa
- Phone
- +27 21 483 1966
- Website
- belmond.com
- Directions
- Get directions
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By turning mussels into blood sausage, reimagining tuna as a kind of fish jamón, and foraging cereals from the ocean floor, Ángel León helped redefine the possibilities of seafood-driven cuisine, establishing himself as among the more influential names in contemporary gastronomy. The Andalusian chef—who went on to create a three-Michelin-star temple to the sea in Puerto de Santa María—has now crossed to the South Atlantic for his first project outside Spain. Set inside Cape Town’s storied Moun
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
TIME 2026 TIME World's Greatest Places
TIME
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