This restaurant in the historic quarter travels between the Mediterranean and Peru with a contemporary offering. The menu alternates between ceviches, wok-fried rice dishes, meats and small dishes designed for sharing. Among the favourites are a fresh and well-executed ceviche, tostón with Iberian pork and chorizo, and rice with seafood. It's a good idea to order dessert in advance: it takes longer to prepare, but it's worth the wait. The cocktail menu, featuring a variety of Pisco Sours, is fu
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Mefisto, 3, 50001 Zaragoza (Zaragoza)
- Phone
- +34-675592773
- Website
- amaruzaragoza.com
- Directions
- Get directions
Saves & bookings on Pearl
This restaurant in the historic quarter travels between the Mediterranean and Peru with a contemporary offering. The menu alternates between ceviches, wok-fried rice dishes, meats and small dishes designed for sharing. Among the favourites are a fresh and well-executed ceviche, tostón with Iberian pork and chorizo, and rice with seafood.
It's a good idea to order dessert in advance: it takes longer to prepare, but it's worth the wait. The cocktail menu, featuring a variety of Pisco Sours, is full of character. The modern, relaxed atmosphere makes it ideal for a casual dinner with friends.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.3 Food Rating
Macarfi
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At a Glance
- Modern
- Intimate
- Sophisticated
- Group Dining
- Private Event
- Special Occasion
- Business Dinner
- Private Dining
- Standalone
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 1:30–5 PM, 8–11:30 PM
- Thursday
- 1:30–11:30 PM
- Friday
- 1:30 PM–1 AM
- Saturday
- 1:30 PM–2 AM
- Sunday
- 1:30–5 PM
Hours can change for holidays and private events. Last verified .
A compact, intimate dining space in central Zaragoza with a shared salon, bar, and a private room for 8, positioned as an experimental, upscale-casual restaurant focused on a distinctive guest experience.