Seasonal cuisine with great technique is served on the first floor of a historic hotel. Roberto Alfaro heads the kitchen, while Jesús Solanas oversees the dining room and the excellent wine cellar. Guests can dine à la carte, order half portions or opt for the seasonal or tasting menus. Dishes such as Rockefeller oyster, grey mullet bottarga, Iberian pork shoulder with fresh cheese and pistachio or wild cod with cod cheeks and pork scratchings showcase both expertise and creativity. It is worth
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Coso, 11, 50003 Zaragoza (Zaragoza)
- Phone
- +34-876707274
- Website
- absinthium.es
- Directions
- Get directions
Saves & bookings on Pearl
Seasonal cuisine with great technique is served on the first floor of a historic hotel. Roberto Alfaro heads the kitchen, while Jesús Solanas oversees the dining room and the excellent wine cellar. Guests can dine à la carte, order half portions or opt for the seasonal or tasting menus.
Dishes such as Rockefeller oyster, grey mullet bottarga, Iberian pork shoulder with fresh cheese and pistachio or wild cod with cod cheeks and pork scratchings showcase both expertise and creativity. It is worth ordering coffee, as its preparation is a pleasant surprise. A serious, elegant offering, free of excesses.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 8.6 Food Rating
Macarfi
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At a Glance
- Intimate
- Elegant
- Sophisticated
- Classic
- Bohemian
- Date Night
- Business Dinner
- Special Occasion
- Celebration
- Private Event
- Private Dining
- Design Destination
- Historic Building
- Hotel Restaurant
- Extensive Wine List
Current opening hours
- Monday
- Closed
- Tuesday
- 1:30–3:30 PM, 8:30–10:30 PM
- Wednesday
- 1:30–3:30 PM, 8:30–10:30 PM
- Thursday
- 1:30–3:30 PM, 8:30–10:30 PM
- Friday
- 1:30–3:30 PM, 8:30–10:30 PM
- Saturday
- 1:30–3:30 PM, 8:30–10:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Discreet, elegant fine-dining room on the first floor of a historic hotel, with few well-spaced tables, attentive formal service, and a calm, intimate atmosphere centered on the ritual and aesthetics of absinthe.