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Farm To Table Italian
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Nobeoka, Japan

チェルカ トローヴァ

Price≈$150
ServiceFormal
NoiseQuiet
CapacityIntimate

チェルカ トローヴァ serves farm-to-table Italian in Nobeoka, with local and organic sourcing, garden views, and signatures such as Kazusa Wagyu Steak.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

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Address
4-14 Bakuromachi, Nobeoka, Miyazaki 882-0044, Japan
Phone
+81982330169
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チェルカ トローヴァ restaurant in Nobeoka, Japan
About

Farm-to-table Italian with Kazusa Wagyu Steak

Farm-to-table Italian cooking defines チェルカ トローヴァ, with local and organic sourcing behind dishes such as Kazusa Wagyu Steak, Fresh Herb Tart with Peas and Mozzarella, and seasonal vegetable preparations.

Garden standalone at 4-14 Bakuromachi

4-14 Bakuromachi in Nobeoka is a standalone restaurant with a garden and open kitchen. Quiet formal service makes dinner the clearest fit for a conversation-led evening.

Sommelier-led wine for an extended dinner

Seasonal vegetable preparations and Kazusa Wagyu Steak sit alongside an extensive, sommelier-led wine list. Extended pacing points to a longer dinner built around the full table experience.

Signature Dishes
Kazusa Wagyu SteakFresh Herb Tart with Peas and MozzarellaSeasonal Vegetable Preparations
Frequently asked questions

Comparison Snapshot

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At a Glance
Vibe
  • Intimate
  • Elegant
  • Low Profile Address
  • Sophisticated
Best For
  • Date Night
  • Special Occasion
  • Celebration
Experience
  • Open Kitchen
  • Garden
  • Standalone
Drink Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Farm To Table
  • Local Sourcing
  • Organic
Views
  • Garden
Noise LevelQuiet
CapacityIntimate
Service StyleFormal
Meal PacingExtended Experience
Visit details

Current opening hours

Monday
7–10 PM
Tuesday
7–10 PM
Wednesday
7–10 PM
Thursday
7–10 PM
Friday
7–10 PM
Saturday
7–10 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Intimate residential setting with natural garden elements, soft ambient music, and open kitchen sounds creating a multisensory dining experience in a converted house.