Restaurants, hotels, bars and wineries in Mie from the En Primeur Club guide.
Accolades in Mie
Mie
Selected entries from the current guide for Mie.
Mie, Japan
Hinode places Kuwana’s seafood tradition in a polished regional-kappo setting, with clam hot pot as the anchor rather than a garnish. The case for going is strongest for travellers using Mie as a food destination, not a side trip: Tabelog Bronze recognition, OAD Japan placement, and a fish-led menu make it a serious address in a city shaped by river, bay, and port cooking.
Mie, Japan
On the fifth floor of Shima Kanko Hotel The Bay Suites, La Mer has earned Tabelog Bronze recognition every year from 2017 through 2026, placing it among western Japan's most consistently rated French tables. The kitchen focuses on the seafood abundance of Ago Bay, translating Mie's coastal produce into a French framework with a dedicated wine program and sommelier service. Dinner runs JPY 20,000–29,999 per person, with ocean views and smart casual dress required.
Mie, Japan
French technique in rural Mie reads differently from its urban counterpart: ingredients carry more of the argument, and the room’s small scale sharpens the focus. restaurant Ryu belongs to that category, a reservation-only house restaurant in Meiwa with Tabelog Award Bronze recognition and a French WEST 100 selection, priced in the JPY 8,000–9,999 bracket for lunch and dinner before service charge.
Mie, Japan
A nine-seat counter in Kuwana's old Edomachi district, Edo Machi Sugimoto earned a Tabelog Score of 3.98 and a 2026 Bronze Award while appearing in the Tabelog Sushi WEST Top 100 in both 2022 and 2025. Dinner runs JPY 20,000–29,999, lunch from JPY 15,000. Reservation-only and closed Wednesdays; confirmation of timing comes at the time of booking.
Mie, Japan
In Kameyama, Mie Prefecture, Hinome represents a disciplined approach to plant-based cooking that is rare in rural Japan. Chef Tomohiro Uetani works entirely with organic, locally sourced ingredients, producing a menu where the sourcing is the statement. EP Club recognises it as a restaurant at the early stages of a significant trajectory.
Mie, Japan
L’etude places French technique inside rural Iga rather than a hotel dining room or urban restaurant district, which changes the terms of the meal. Its 2025 Tabelog French WEST 100 selection, 10-seat scale, wine focus, and house-restaurant setting make it a useful marker for how serious French dining in Mie now sits beside sushi, seafood, and destination ryokan cooking.
Mie, Japan
A seven-seat counter in Ise, Mie, Nikawa has earned Tabelog Bronze (2026) and three consecutive years on the Yakitori WEST 100 list by treating yakitori as a creative discipline rather than a casual format. Dinner runs from JPY 15,000 to JPY 19,999, reservations are mandatory, and the evening begins promptly at 18:00.
Mie
Selected entries from the current guide for Mie.
Mie, Japan
Set within Ise-Shima National Park in Mie Prefecture, Amanemu is the Aman group's interpretation of the traditional Japanese ryokan at its most architecturally considered. Kerry Hill's design places 32 suites and villas against the waters of Ago Bay, each with a private onsen. La Liste awarded the property 92.5 points in 2026, and Michelin granted it 3 Keys in 2024.
Mie
Selected entries from the current guide for Mie.
No venues found.
Mie
Selected entries from the current guide for Mie.
No venues found.
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