Restaurants, hotels, bars and wineries in Radda in Chianti from the En Primeur Club guide.
Accolades in Radda in Chianti
Montevertine, Castello di Volpaia and Brancaia are wineries in the neighborhood Radda in Chianti. Montevertine and Castello di Volpaia hold Falstaff Winery 5 Stars, and Brancaia holds Falstaff Winery 4 Stars, with an osteria on the estate.
Montevertine is an independent estate in Radda in Chianti that bottles pure Sangiovese, including Le Pergole Torte. Its first vintage dates to 1971. The winery holds Falstaff Winery 5 Stars for 2026.
Castello di Volpaia is an organic winery in Radda in Chianti, housed in an 11th-century fortified village with cellars inside the historic buildings. The estate produces Sangiovese-led wines from high-altitude vineyards in Chianti Classico. It holds Falstaff Winery 5 Stars for 2026.
Brancaia is a modern organic winery in Radda in Chianti. A gourmet osteria, terrace service and panoramic vineyard views sit on the hilltop estate. The reds are Sangiovese-led Chianti Classico, and the portfolio also has Tuscan-coast breadth. Falstaff awarded the winery 4 Stars for 2026.
Citywide, our guide publishes two restaurants and three hotels. Le rondini and Bistrot La Torre both run wine lists with extensive lists, and Relais Borgo Vescine holds a Star Wine List for 2026.
Le rondini is a Modern Tuscan restaurant in Radda in Chianti, set in a restored villa, 450 years old, looking over Chianti vineyards. The cooking uses seasonal produce and local olive oil, with an extensive wine list. Meals are served a la carte and as a set menu. It holds a Relais Chateaux Award for 2026 and for 2025.
Bistrot La Torre is a Tuscan Italian bistro in Vescine, open-air at Borgo Vescine, with panoramic views over the surrounding hills and vineyards. The kitchen serves Chianti country cuisine and is produce-led. The wine list is extensive, and meals are a la carte.
Relais Borgo Vescine is a hotel in Radda in Chianti, a historic 12th-century borgo of restored stone buildings, with panoramic vineyard views and an on-site winery. The hotel includes dinners in the olive groves. It sits in Chianti Classico. Awards are Michelin Selected for 2025 and Star Wine List for 2026.
The neighborhood Radda in Chianti holds the most venues in our guide, with 26 of the 33 venues we publish. Each other neighborhood in the guide holds one venue, and those venues stay outside that same Radda in Chianti neighborhood.
Our guide lists zero Michelin-starred restaurants in Radda in Chianti, and that restaurant count is citywide in the guide. Relais Borgo Vescine, in Radda in Chianti, and Pieve Aldina - Fontenille Collection, in Radda in Chianti, both hold a 2025 Michelin Selected award in our guide.
Our guide counts zero Wine Spectator awards in Radda in Chianti, and that award count is citywide in the guide, across the 33 venues we publish: wineries, hotels and restaurants.
Sangiovese-led Chianti Classico is the style that repeats across the estates in our guide. Montevertine, in Radda in Chianti, bottles pure Sangiovese, including Le Pergole Torte. Castello di Volpaia, Caparsa and Pruneto, all in Radda in Chianti, are organic, high-altitude and Sangiovese-led. Brancaia, in Radda in Chianti, is organic and Sangiovese-led. Tenuta di Carleone, in Radda in Chianti, centers on Sangiovese, with Merlot, Cabernet Franc and white varieties.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Radda in Chianti
Selected entries from the current guide for Radda in Chianti.
Radda in Chianti, Italy
In the medieval hill town of Radda in Chianti, Le rondini brings Tuscan cooking back to its agricultural foundations. Chef Frans Glas works within a tradition that prizes seasonal produce, local olive oil, and the kind of terroir-driven restraint the region has practised for centuries. it occupies a specific and considered position in Chianti's dining scene.
Radda in Chianti, Italy
Bistrot La Torre belongs to the rural Chianti dining conversation: produce-led, slower in rhythm, and better understood through the farms, olive groves, vineyards, and small villages around Radda in Chianti than through city-restaurant categories. Use it as a countryside meal anchor when the trip is built around wine roads rather than a long urban tasting-menu circuit.
Radda in Chianti
Selected entries from the current guide for Radda in Chianti.
Radda in Chianti, Italy
A five-star medieval hamlet in the heart of Chianti Classico, Relais Borgo Vescine occupies restored stone buildings surrounded by vineyards outside Radda in Chianti. The property sits within a tier of Tuscan estate hotels where architectural authenticity and rural seclusion define the offer rather than resort-scale amenities. For guests arriving from Florence, it represents a shift from urban grandeur to something older and more deliberately still.
Radda in Chianti, Italy
Pieve Aldina reads as Chianti hospitality built from masonry rather than spectacle: a 10th-century former bishops’ summer residence set along the Chiantigiana between Siena and Florence. The draw is architectural continuity, with original terracotta floors, beamed ceilings and archways framing a hotel experience tied closely to wine-country rhythms, terrace dining and slow rural pacing.
Radda in Chianti, Italy
A Michelin Selected medieval borgo on the Traversa del Chianti outside Radda in Chianti, Pieve Aldina belongs to the Fontenille Collection's portfolio of restored estate properties across France and Italy. Stone-built and positioned within Chianti Classico wine country, it occupies the quieter, design-conscious end of Tuscan agriturismo hospitality, closer in spirit to a private residence than a resort.
Radda in Chianti
Selected entries from the current guide for Radda in Chianti.
No venues found.
Radda in Chianti
Selected entries from the current guide for Radda in Chianti.
Radda in Chianti, Italy
Montevertine is a small estate in Radda in Chianti that has shaped the identity of Sangiovese-dominant winemaking in Tuscany since its first vintage in 1971.
Radda in Chianti, Italy
Castello di Volpaia sits within a medieval hamlet above Radda in Chianti, producing Sangiovese-led wines from some of the appellation's highest-altitude vineyards. For those tracing the character of high-altitude Chianti, Volpaia is a reference point worth building a visit around.
Radda in Chianti, Italy
Azienda Agricola Colle Bereto frames Chianti Classico through elevation, organic farming, and a mixed portfolio that goes beyond Sangiovese orthodoxy. The estate’s Radda in Chianti setting, historic brick-vaulted cellars, vineyard views, and tasting of all nine wines make it a useful stop for understanding how this cooler part of the appellation expresses structure and restraint.
Radda in Chianti, Italy
A small organic Chianti Classico estate in Radda in Chianti, shaped by high-altitude Sangiovese, quiet hospitality, and a tasting format built around close-range wine education rather than cellar-door spectacle. The draw is the scale: roughly six hectares across vines and olive trees, about 10,000 bottles a year, and a setting that keeps the focus on Radda’s cooler, hill-driven expression.
Radda in Chianti, Italy
Borgo La Stella is a small family-run Chianti Classico estate in Radda in Chianti, set among woods and vineyards at roughly 600 meters above sea level. Its appeal lies in altitude, limestone, Sangiovese-led reds, and a quiet guided-tasting format that suits travelers who want terroir explained rather than staged.
Radda in Chianti, Italy
Borgo Salcetino is a Chianti Classico estate in Radda in Chianti shaped by Livon-family roots in Friuli and a Tuscan focus on Sangiovese. The draw is not scale or spectacle, but a restored farmstead atmosphere, underground cellars, sustainable vineyard work, and a compact portfolio built around Chianti Classico DOCG, Riserva, and a Sangiovese-led Toscana IGT.
Radda in Chianti, Italy
Brancaia is a polished Chianti Classico estate in Radda in Chianti, shaped around organic viticulture, Sangiovese-led reds and a hilltop hospitality format with vineyard views, terrace service and an osteria on site. Its strength is the way Chianti Classico structure and Tuscan-coast breadth sit inside one portfolio, giving visitors a clear read on place rather than a generic winery stop.
Radda in Chianti, Italy
Caparsa is a family-run organic Chianti Classico estate in Radda in Chianti, shaped by high-altitude Sangiovese, Alberese limestone, sand and clay. The appeal is not polished luxury but a quiet, educational tasting culture: vineyard and cellar tours, private guided tastings, and an estate portfolio that runs from Chianti Classico and Riserva bottlings to orange, dessert and fortified styles.
Radda in Chianti, Italy
Castello di Albola gives Radda in Chianti a clear high-altitude reading: Sangiovese grown between 400 and 680 meters, rock-carved cellars, and a medieval estate setting shaped around Chianti Classico rather than generic Tuscan romance. The experience suits travelers who want terroir, cellar context, and food pairing in one estate visit.
Radda in Chianti, Italy
Castello di Radda is a Chianti Classico estate in Radda in Chianti where the interest lies in altitude, Sangiovese, organic farming and a polished cellar-visit format rather than spectacle. The estate’s 40 hectares of organically managed vines, galestro-and-alberese soils and recognised Riserva and Gran Selezione bottlings make it a useful stop for understanding the cooler side of the appellation.
Radda in Chianti, Italy
Castello Monterinaldi brings the Radda side of Chianti Classico into focus through organic Sangiovese, historic villa rooms, castle surroundings, and a hospitality format built around tastings, tours, meals, and wine education. The estate’s modern family-owned chapter dates to 1961, while its broader hilltop story reaches back through Tuscan history, giving the visit more substance than a standard cellar stop.
Radda in Chianti, Italy
CorteDomina belongs to the small-estate side of Radda in Chianti: vineyards, olive groves, farmhouse rooms, and a restaurant folded into one rural Chianti Classico address. The draw is terroir at close range, with Sangiovese-led wines, quiet garden and terrace settings, and a hospitality model built for slower tastings rather than high-volume cellar-door traffic.
Radda in Chianti, Italy
Fattoria di Castelvecchi is a historic Chianti Classico estate in Radda in Chianti, built around high-altitude Sangiovese, galestro and alberese soils, and a cellar tradition traced to 1043. The draw is not spectacle but place: eleven crus, estate-grown fruit, guided tastings, and a fortified hamlet setting that keeps the focus on terroir rather than hospitality theatre.
Radda in Chianti, Italy
Fattoria di Montemaggio is a small organic Chianti Classico estate in Radda in Chianti, shaped by high elevation, Sangiovese, galestro and alberese soils, and a family-run tasting format. The draw is not spectacle but proportion: vineyard, cellar, garden, olive groves, and Tuscan craft folded into a quiet estate experience.
Radda in Chianti, Italy
Istine is a small, family-run organic winery in Radda in Chianti focused on high-altitude Sangiovese and Chianti Classico DOCG. Its appeal is terroir rather than scale: roughly 20 hectares, parcel-led wines, a stone cellar and tasting room, and a style shaped by rocky Galestro and Alberese soils around Radda and Gaiole.
Radda in Chianti, Italy
L’ Erta di Radda is a small certified-organic Chianti Classico estate shaped by steep, high-altitude Sangiovese vineyards above Radda in Chianti. Its appeal is not scale or spectacle, but a precise reading of place: galestro, alberese, forest edge, native fermentations, older cask, and a compact portfolio built around freshness, tension, and table-ready structure.
Radda in Chianti, Italy
Livernano is a small Chianti Classico estate in Radda in Chianti, set inside a restored medieval borgo with vineyards, olive groves, gardens and terrace views. The appeal is less about cellar-door scale than immersion: organic farming, Sangiovese-led wines, estate hospitality and a quiet stay-and-taste rhythm in the hills.
Radda in Chianti, Italy
Monteraponi is a Chianti Classico estate in Radda in Chianti shaped by altitude, hand-worked terraces and traditional cellar choices rather than polished visitor theatre. Its certified-organic vineyards, Sangiovese-led focus and medieval hamlet setting make it a strong fit for travellers who want place, farming and wine style to read as one argument.
Radda in Chianti, Italy
Poci is a small organic Chianti Classico estate in Radda in Chianti, set within an 86-hectare farm where vines account for only 3.5 hectares. The draw is not scale but proportion: Sangiovese-led reds, olive groves, woods, streams, and a mill-house retreat culture that makes the wine read as part of a broader Tuscan agricultural system.
Radda in Chianti, Italy
Podere Capaccia is a small Chianti Classico estate in Radda in Chianti, shaped by high-elevation Sangiovese, forested slopes and the revival of a medieval agricultural hamlet. Its compact three-label portfolio keeps the focus on Radda’s altitude, stony soils and restrained red-wine profile rather than breadth or spectacle.
Radda in Chianti, Italy
Podere L’Aja is an organic Chianti Classico estate outside Radda in Chianti, built around Sangiovese, Canaiolo, and Colorino rather than a broad Tuscan portfolio. The appeal is the small-scale format: vineyard and cellar visits, guided tastings, local product pairings, and a production model that makes the cellar work legible to visitors.
Radda in Chianti, Italy
A small Chianti Classico agriturismo in Radda in Chianti, Podere Terreno alla Via di Vopaia ties farmhouse hospitality to Sangiovese-led production rather than treating wine as a detached tasting-room exercise. Its appeal is the full rural format: historic estate architecture, vineyard views, cellar tastings by arrangement, and a compact portfolio anchored by Chianti Classico DOCG.
Radda in Chianti, Italy
Poggerino is a small organic Chianti Classico estate in Radda in Chianti, shaped by high-altitude Sangiovese, Galestro soils and forest-cooled slopes. The appeal is not scale or spectacle; it is a focused Tuscan wine language built around family continuity, large oak for the classic wines and a cement egg for Nuovo.
Radda in Chianti, Italy
Pruneto is a small family-run Chianti Classico estate in Radda in Chianti, shaped by Sangiovese, high-altitude vineyards and a traditional cellar rhythm. Its appeal is agricultural rather than polished: 3.5 hectares, organic viticulture, native-yeast fermentation and long aging in large neutral oak define a restrained Tuscan style.
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