Explore our curated restaurants, hotels, bars, and wineries in Premariacco.
Accolades in Premariacco
Premariacco
Selected entries from the current guide for Premariacco.
No venues found.
Premariacco
Selected entries from the current guide for Premariacco.
No venues found.
Premariacco
Selected entries from the current guide for Premariacco.
No venues found.
Premariacco
Selected entries from the current guide for Premariacco.
Premariacco, Italy
Dorigo brings the Colli Orientali del Friuli into focus through a small-estate tasting format built around vineyard context, cellar time, and Friulian varieties. The draw is not scale or spectacle, but a quiet, guided read on Premariacco’s hill country, with still whites, reds, and sparkling wines used as a lens on local terroir.
Premariacco, Italy
Ermacora is a family-run Friulian winery in Premariacco, set in the Friuli Colli Orientali DOC and shaped by estate vineyards, local grapes, and a rural tasting style. The draw is not spectacle but terroir: Friulano, Refosco, Schioppettino and other regional varieties interpreted through a quiet, vineyard-led hospitality format.
Premariacco, Italy
Rocca Bernarda is a 16th-century wine estate in Premariacco, set in the Friuli Colli Orientali DOC with hillside vineyards, garden views, and a heritage link to Picolit. Its appeal lies less in trophy culture than in terroir, architecture, and the continuity of a working Friulian estate where wine tourism is tied to place.
Premariacco, Italy
Scubla is a small hillside winery in Premariacco, set within the Friuli Colli Orientali DOC, where ponca marl, surrounding vineyards, and a renovated farmhouse-cellar complex define the visit. The estate’s strongest editorial pull is its white-wine program, especially Pomèdes, recognized with Bibenda 5 Grappoli for the 2023 vintage.
Premariacco, Italy
Tunella is a Colli Orientali del Friuli winery in Premariacco with a terroir-led identity: ponca soils, terraced hills, Adriatic influence, and a portfolio weighted toward Friulian white grapes. The estate suits travelers who want the region explained through vineyard geography rather than cellar theatrics, with native varieties and disciplined viticulture doing the editorial work.
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