Restaurants, hotels, bars and wineries in Parma from the En Primeur Club guide.
Accolades in Parma
Parma
Selected entries from the current guide for Parma.
Parma, Italy
Parma's sole Michelin-starred table takes an unlikely direction for a city defined by cured meats and aged cheese: Calabrian-born chef Salvatore Morello draws on international experience to build menus that fold exotic ingredients into technically precise courses. The drinks programme matches that ambition, pairing an extensive wine list with sake, craft beer, and spirits selections that few restaurants in Emilia-Romagna attempt at this price tier.
Parma, Italy
Cocchi is a Parma institution adjoining the Daniel hotel, serving seasonal Emilian and Tuscan specialities in two rustic dining rooms on Viale Gramsci. The tortelli alle erbette with Parmigiano and melted butter is the dish that locals and visitors return for. A Michelin Plate holder since 2024 and consistently ranked in the Opinionated About Dining Casual Europe list, it books out weeks in advance.
Parma, Italy
A Michelin Plate-recognised contemporary trattoria in central Parma, Brisla works within the strict grammar of Emilian cooking while allowing room for measured modern interpretation. The bomba di riso with pigeon ragù and a focused selection of fresh pastas demonstrate how faithfully the kitchen handles the region's most demanding specialities. At a mid-range price point, it occupies a considered position in Parma's dining scene.
Parma, Italy
I Tri Siochètt in Parma presents Traditional Emilian cuisine with a focus on local ingredients and convivial sharing plates. Must-try dishes include torta fritta served with mixed cured meats, creamed risotto with figs and raw ham, and the house zuppa inglese. The kitchen delivers generous portions and careful technique in a relaxed countryside trattoria just beyond Parma’s ring-road. Recognised with a Michelin Bib Gourmand and Tripadvisor Travelers’ Choice 2024, I Tri Siochètt pairs hearty, authentic flavours with an extensive regional wine list. Expect warm service, large dining rooms and a summer garden where the aromas of frying dough and simmering sauces make every visit memorable.
Parma, Italy
On a small square in central Parma, Meltemi brings serious seafood technique to a city more associated with cured pork and aged cheese. The kitchen works fish in all its forms, from raw tartares to homemade pasta, with Michelin Plate recognition in both 2024 and 2025. At the €€ price point, it holds an uncommon position in a dining scene that rarely foregrounds the sea.
Parma, Italy
Two convivial dining rooms anchor a menu of freshly made Emilian staples, from handmade pasta to duck breast in raspberry sauce with a parmesan flan. A Michelin Plate holder in both 2024 and 2025, it prices at the accessible end of the city's traditional trattoria tier.
Parma, Italy
Game-forward finesse and seafood elegance define Parizzi in Parma, where chef Marco Parizzi and wife Cristina pair light, terroir-led cuisine with polished, intimate service and a superb regional-and-global wine program in a central, refined setting.
Parma, Italy
On the southern edge of Parma, where the river once overflowed its banks, Parma Rotta is a trattoria built around open-fire cooking over wood and herbs. The menu runs meat-only for main courses, with a broad selection grilled using one of the oldest techniques in the kitchen.
Parma, Italy
ATIPICO osteria moderna sits on Viale Osacca in Parma, operating in one of Italy's most ingredient-saturated food cities where Parmigiano-Reggiano, culatello, and locally grown produce set the baseline expectation. The name, atipico, meaning atypical, signals a deliberate departure from the region's deeply conservative osteria tradition, placing it in the city's smaller cohort of modern-leaning dining rooms that reinterpret Emilian ingredients rather than simply reproduce them.
Parma, Italy
La Greppia runs as a Modern Parmigiana Trattoria in a historic building on Str. Giuseppe Garibaldi, with an extensive wine list, local sourcing, and a leisurely pace for lunch or dinner.
Parma, Italy
On a quiet residential street in central Parma, Maccheroni sits inside the food capital of northern Italy, where the surrounding province dictates what ends up on the plate. The kitchen works with the geography Parma has long exported to the world: cured meats, aged cheeses, hand-rolled pasta. For anyone tracing Emilian cooking to its source, this address is a logical start.
Parma, Italy
On a quiet Parma street a short walk from the Palazzo della Pilotta, Y's Bistrò occupies a slice of the city that rewards those who move beyond the centro storico circuit. The bistro format sits in the space between Parma's traditional osterie and its more ambitious modern tables, making it a useful reference point for understanding how the city's mid-register dining is evolving.
Parma
Selected entries from the current guide for Parma.
Parma, Italy
A Michelin Selected hotel on Parma's northern approach, NH Parma offers a clean, business-functional base within reach of the city's food producers, historic centre, and Farnese-era architecture. Direct in format and honest about its category, it suits travellers using Parma as a working base rather than a destination stay. Michelin's 2025 selection marks it as meeting a consistent standard within the chain tier.
Parma, Italy
SINA Maria Luigia is a Michelin Selected hotel on Viale Mentana in Parma, carrying the name of the Duchess who shaped the city's gastronomic identity. It sits in the upper tier of Parma's limited luxury hotel offer, positioned for travellers who treat the city as a food-focused destination rather than a transit stop. The hotel anchors a stay built around Emilia-Romagna's most concentrated corridor of fine produce and cured meats.
Parma
Selected entries from the current guide for Parma.
No venues found.
Parma
Selected entries from the current guide for Parma.
No venues found.
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