Chies d'Alpago, Italy
Locanda San Martino
A Michelin Plate-recognised inn in the Alpago valley running under the same family since 1952, Locanda San Martino sources much of its lamb and meat from the family's own nearby farm. The seasonal Venetian menu reads classical but lands with quiet contemporary inflection, and the terrace catches the last light over the surrounding hills. At the €€ price tier, it occupies a position few comparable mountain trattorie can match.
