Caiolo, Italy
Soltojo
Set inside a converted mill in the Alpine foothills of Valtellina, Soltojo earns consecutive Michelin Plates (2024 and 2025) for a fusion menu that draws heavily from Asia while remaining anchored in its northern Italian setting. At a mid-range price point and with a 4., it occupies a rare position in the region: creative cooking at accessible prices, with a backdrop few urban restaurants could replicate.
