Salach, Germany
Gourmetrestaurant "fine dining RS"
At Burg Staufeneck above the Fils Valley, fine dining RS operates in the upper tier of Baden-Württemberg's destination restaurant circuit. The kitchen, now led by Markus Waibel and Dominik Holl, draws on global crossover technique while the panoramic dining room frames one of the region's more compelling natural settings. Four to six courses depending on the evening, with Swabian alternatives available downstairs.
