Ahlen, Germany
Közüm Holzkohlegrill & Lehmofen
In Ahlen's mid-sized industrial heartland, Közüm Holzkohlegrill & Lehmofen takes a deliberate stance on heat and material: charcoal grilling and clay oven cooking, two of the oldest live-fire methods in the culinary record. The address at Im Kühl 4 places it away from the town centre, which suits a restaurant built around slow processes and sourced ingredients rather than passing trade.
