
Vieux-Ferrette, France
Bernard Antony Eleveur de Fromages
In the Alsatian village of Vieux-Ferrette, Bernard Antony has spent decades building one of France's most respected affinages, selecting and maturing wheels and rounds from small producers across France, Switzerland, and beyond. A 2025 Relais & Châteaux Award affirms what the cheese world has long understood: this is specialist work conducted at a level that draws chefs from three-starred kitchens across the country.






