Trepail, France
Fabrice Bertemès
Fabrice Bertemès gives Trépail’s Chardonnay-heavy side of the Montagne de Reims a clear, small-estate reading. The draw is not spectacle but terroir: Premier Cru fruit, sustainable viticulture, low dosage, stainless-steel vinification without malolactic fermentation, and cellar aging that runs from three to seven years.



