Saint Jeannet, France
La Table des Baous
La Table des Baous sits in Saint-Jeannet, a medieval village perched above the French Riviera that the coastal dining circuit rarely covers. The restaurant draws on the agricultural and foraging traditions of the Alpes-Maritimes hinterland, placing it in a different register from the seafood-forward tables of Nice and Menton. For travellers willing to leave the coast, it offers a more grounded read on what Provençal cooking actually grows from.
