
L'Ile-Bouchard, France
Auberge de l'Île
A Michelin Plate-recognised address in the Loire Valley's quieter southern reaches, Auberge de l'Île sits on a river island in L'Île-Bouchard where chef Pierre Koniecko produces generous, ingredient-led modern cuisine. The lamb medley has become a reference point for the kitchen's approach, and the riverside teak terrace draws visitors from across Touraine through the summer months.




