
Fontaine-de-Vaucluse, France
Philip
At the foot of the famous Fontaine de Vaucluse, where the Sorgue river rises from one of Europe's most powerful resurgent springs, Restaurant Philip has been feeding visitors and locals since 1926. Now run by a father-daughter team, the kitchen holds a Michelin Plate (2024) for traditional Provençal cooking served in a setting where the natural drama of the site does as much work as anything on the plate. Booking is essential in season.




