Cluses, France
La passerelle
La Passerelle sits on Avenue de la Gare in Cluses, a working industrial town in the Arve valley that rarely appears on French dining itineraries. That oversight makes it worth attention: the Haute-Savoie region that surrounds it produces some of France's most characterful raw ingredients, from mountain cheeses to alpine herbs, and a local address here tends to mean shorter supply lines than any resort dining room nearby.
