Cestayrols

Cestayrols, France

Lou Cantoun

In the village of Cestayrols in the Tarn, Lou Cantoun occupies an old stone house where Bernard Giscquet cooks vegetables grown in his own kitchen garden. Inspectors from a leading red guide have called his cooking traditional but contemporary, tasty and colourful. It is a rare example of a rural French table where the source of the produce is literal, local, and visible.