
Cavaillon, France
L'Envol
A Michelin Plate-recognised farm-to-table restaurant in Cavaillon, L'Envol places chef Olivier Elzer's European training in direct conversation with Provence's ingredient calendar. Three menu formats give different levels of access to his cooking, while a 800-label wine cellar curated by sommelier Tristan Pommier anchors the experience firmly in serious dining territory.







