Restaurants, hotels, bars and wineries in Trogir from the En Primeur Club guide.
Accolades in Trogir
Trogir
Selected entries from the current guide for Trogir.
Trogir, Croatia
Franka holds a 2025 Michelin Plate on a quiet street in Trogir's UNESCO-listed old town, serving Mediterranean cuisine that draws on Dalmatian olive oil culture and seasonal coastal produce. It sits at the upper end of Trogir's dining tier alongside peers like Konoba TRS and Il Ponte. Book ahead, particularly in summer.
Trogir, Croatia
Il Ponte holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among a small tier of contemporary restaurants operating inside Trogir's UNESCO-listed old town. The €€€ price point aligns it with the Adriatic coast's more considered dining tier, where Dalmatian ingredients meet a modern kitchen sensibility..
Trogir, Croatia
Konoba TRS holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more closely watched addresses in Trogir's mid-to-upper dining tier. The kitchen works Mediterranean cuisine at a price point that sits level with Franka and Il Ponte, making it a meaningful reference point for visitors assessing the town's serious restaurant options.
Trogir, Croatia
Restaurant Mare sits on the Trogir waterfront at Lučica 11, holding a Michelin Plate in both 2024 and 2025 while pricing at the accessible end of the town's dining tier. Its modern cuisine approach sets it apart from the traditional konoba format that dominates the old town, making it a reference point for contemporary cooking within a UNESCO-listed medieval setting.
Trogir, Croatia
ALKA occupies a quiet address in Trogir's old town, where Dalmatian ingredient sourcing and the rhythms of the Adriatic coast shape what arrives at the table. The restaurant sits within a dining scene that rewards those who move past the harbour-front terraces and into the stone-walled streets behind the cathedral. For visitors who want to eat in step with the season and the territory, ALKA is worth finding.
Trogir, Croatia
On a medieval lane in Trogir's UNESCO-listed old town, Calebotta sits within a dining scene shaped by Dalmatian tradition and Adriatic produce. The address places it squarely in a neighbourhood where stone walls and sea air define the context before a dish arrives. For visitors working through Trogir's compact restaurant quarter, it warrants attention alongside the old town's better-documented tables.
Trogir, Croatia
Cartina Restaurant fits Trogir’s quieter dining rhythm, where Adriatic sourcing and Dalmatian produce matter more than ceremony. With no public award signal or formal tasting-menu framework attached, it reads as a local restaurant to judge through ingredient clarity, season, and fit within the town’s compact coastal circuit rather than through destination-restaurant metrics.
Trogir, Croatia
Don Dino Restaurant sits in Trogir, a UNESCO-listed Dalmatian town where the Adriatic supply chain, local catch, island-grown produce, and Dalmatian wine, has shaped coastal cooking for centuries. The kitchen works within that tradition, drawing on ingredients that travel short distances from sea and hinterland to plate. For visitors moving through central Dalmatia, it represents a grounded entry point into the region's seafood-led dining culture.
Trogir, Croatia
Konoba Bokun occupies a stone-walled address in Trogir's medieval core, serving the Dalmatian konoba tradition of simply prepared seafood and slow-cooked meat dishes. The format is direct: local catch, regional wine, and a setting shaped by centuries of the same cooking logic. For visitors working through the town's dining options, it represents the category's foundational register.
Trogir, Croatia
Konoba Mirakul fits Trogir’s old-town konoba tradition: compact, stone-lined, and better understood through Dalmatia’s market-and-coast cooking than through chef-led theatrics. Its appeal sits in the local grammar of grilled seafood, olive oil, seasonal vegetables, and simple meat dishes, with the city’s pedestrian lanes shaping the experience as much as the plate.
Trogir, Croatia
A konoba in the oldest sense of the word, Konoba Toma occupies a stone-walled address at Šubićeva ul. 44 in Trogir's medieval core. The format follows Dalmatian tradition: unhurried, fish-forward, and rooted in the rhythms of the Adriatic catch. For visitors comparing Trogir's dining options, it sits in the informal, locally oriented tier rather than the contemporary-Mediterranean bracket occupied by neighbours like Franka or Il Ponte.
Trogir
Selected entries from the current guide for Trogir.
Trogir, Croatia
Brown Beach House Croatia sits on the Dalmatian coast near Trogir's UNESCO-listed old town, positioning itself in the design-led, low-key tier of Croatian Adriatic hospitality. The property's address on Put Gradine places it between the medieval city and the open sea, making it a reference point for travellers who prioritise setting and atmosphere over resort scale.
Trogir
Selected entries from the current guide for Trogir.
No venues found.
Trogir
Selected entries from the current guide for Trogir.
No venues found.
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