
St-Martens-Voeren, Belgium
Hoeve De Bies
A Michelin-starred farm-to-table address in the Voeren hills, Hoeve De Bies translates the agricultural richness of one of Belgium's most rural enclaves directly onto the plate. Chef Maurice Huynen draws from local meat, vegetables, fish, and fresh herbs to build a menu grounded in regional provenance. The €€€€ price tier reflects two consecutive Michelin stars and a setting that earns the drive from any nearby city.





