
Sizzano, Italy
Impero
A Michelin Bib Gourmand holder for consecutive years, Impero in Sizzano has been run by the Naggi family since 1934. The kitchen stays firmly within Piedmontese tradition: fresh homemade pasta, a paniscia built on local Novara-province rice, and stuffed boiled chicken carved at the table. At the €€ price point, few places in the region deliver this depth of seasonal cooking.






