Robbio, Italy
Anto e Robi
In the rice-growing flatlands of the Lomellina, Anto e Robi brings a fish-forward Mediterranean sensibility to a small Pavese piazza. The kitchen draws on regional traditions while the front of house pairs each course against a wine list of over 300 labels and a serious rum selection. A Michelin Plate holder with a 4., it punches well above its mid-range price point.
