Néris-les-Bains, France
Côté Toqués
Côté Toqués holds a Michelin Plate (2025) in the quiet spa town of Néris-les-Bains, where Chef Julien Chabozy cooks with local Auvergne produce and a distinct personality that sets it apart from the region's more anonymous dining rooms. The adjoining deli and wine shop, La Cave des Toqués, extend the experience well beyond the meal itself. At the €€ price point, it represents the kind of cooking that earns recognition without requiring a special-occasion budget.
