Explore our curated restaurants, hotels, bars, and wineries in Mataro.
Accolades in Mataro
Mataro
Selected entries from the current guide for Mataro.
Mataro, Spain
A Michelin Bib Gourmand holder for consecutive years, Dos Cuiners brings contemporary Catalan cooking to Mataró's old town through a small-plates format built for sharing. Two chefs split kitchen duties — one on savoury, one on desserts — delivering serious cooking at a price point that makes the category feel accessible.
Mataro, Spain
A Michelin Plate-recognised contemporary restaurant on Mataró's historic Muralla de Sant Llorenç, Sangiovese pairs Art Deco interior details with a kitchen visible through glass walls. Chef Pepi Sánchez runs a menu rooted in Spanish tradition with cross-cultural touches, available à la carte or through three distinct set menus spanning weekday lunches to the Festival Tasting Menu.
Mataro, Spain
Allium Restaurant sits on the Camí Ral de la Mercè in Mataró, placing it within the broader Catalan coastal dining scene where local ingredient sourcing and Mediterranean proximity shape what ends up on the plate. The address alone signals a remove from the tourist circuit, positioning Allium among the quieter, neighbourhood-rooted options in a city that rewards those willing to look past the beachfront strip.
Mataro, Spain
La Marineta on Carrer de Cuba brings market-fresh Catalan seafood to Mataró with a kitchen that draws serious attention for its treatment of fish, crustaceans, and shellfish alongside vegetable dishes strong enough to reorder the priorities of any confirmed meat eater. Chef Pere Patuel works a product-led register that sits comfortably within the Catalan coastal tradition while pushing its possibilities.
Mataro, Spain
Caminetto occupies a quiet address on Camí Ral de la Mercè in Mataró, a coastal city north of Barcelona where the Maresme shoreline meets a working-class dining culture largely bypassed by the region's fine-dining spotlight. The restaurant sits in a part of Spain where local cooking traditions carry more weight than chef celebrity, making it a reference point for understanding how Mediterranean Catalan cuisine operates outside the tourist circuit.
Mataro, Spain
Garage Pizza sits on a quiet passage in Mataró, operating within a city that punches above its coastal-town weight when it comes to neighbourhood dining. The format is focused, the setting informal, and the offer is built around pizza as a considered daily ritual rather than a quick fix. For visitors exploring the Maresme coast north of Barcelona, it represents the kind of address that repays a detour.
Mataro, Spain
On Carrer d'Iluro in central Mataró, Restaurant gallec Eume brings a Galician culinary identity to the Catalan coast, where Atlantic sourcing traditions meet a Mediterranean dining context. The address places it within easy reach of Mataró's compact restaurant quarter, where neighbourhood regulars and visitors from Barcelona coexist at the table. A focused, locally-rooted option in a city whose dining scene rewards those willing to look beyond the seafront.
Mataro
Selected entries from the current guide for Mataro.
No venues found.
Mataro
Selected entries from the current guide for Mataro.
No venues found.
Mataro
Selected entries from the current guide for Mataro.
No venues found.
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