
Inglewood, United States
Coni'Seafood
Coni'Seafood in Inglewood holds a Michelin Bib Gourmand and a 2025 Michelin Plate, placing it among the more recognized casual Mexican seafood operations in Southern California. Chef Vicente Cossio's smoked marlin tacos have become a regional reference point, drawing eaters from across the LA basin to a storefront on West Imperial Highway that operates well outside the usual fine-dining circuits.














