Goumois, France
Taillard
A Michelin Plate-recognised address in one of France's most remote border villages, Taillard brings classic French cuisine to the Doubs gorge country on the Swiss frontier. The kitchen works with the produce of this particular terrain: river fish, highland herbs, and the agricultural traditions of Franche-Comté. With a 4., it holds a position well above the noise for a restaurant this size and this isolated.
