
Gesves, Belgium
Garde Manger
A Michelin Bib Gourmand recipient in both 2024 and 2025, Garde Manger sits along the Chaussée de Gramptinne in rural Gesves, Wallonia, where chef Jason Tuley runs a farm-to-table program at mid-range prices. The kitchen draws on local produce and direct sourcing to deliver cooking that punches well above its price tier in one of Belgium's more quietly serious dining pockets.





