El Ejido, Spain
La Costa
La Costa holds a Michelin star and two Repsol suns in El Ejido, Almería, where Chef José Álvarez builds his contemporary menu around fish and seafood from the Alborán Sea and vegetables sourced from the region's small-scale greenhouse producers. The signature tasting menu, Verde Mar y Tierra Azul, frames Almería's agricultural identity as a culinary argument rather than a backdrop. Priced at €€€€, it opens for lunch Tuesday through Sunday and dinner Thursday through Saturday.
