
Champex-Lac, Switzerland
Au 1465
A Michelin-starred kitchen inside the Au Club Alpin Hotel, Au 1465 brings French contemporary technique to the Swiss Alps with a menu anchored in local produce and classical training. Chef Mariano Buda's cooking carries Italian and alpine inflections — polished plating, light sauces, and dishes like beef Wellington built around regional ingredients. Open Thursday through Saturday, it earns its star in a setting that few mountain restaurants can match.





