
Anthy-sur-Léman, France
L'Auberge d'Anthy
A Michelin Plate-recognised hotel-restaurant-café in the small Haute-Savoie village of Anthy-sur-Léman, L'Auberge d'Anthy trades on the direct sourcing tradition of Lake Geneva: perch, fera, and Arctic char from local fishermen, alongside Chablais charcuterie and cheese.




