restaurant
Hilo, United States
Moon & Turtle
Moon & Turtle has held a spot on Opinionated About Dining's North America Casual list for three consecutive years, a track record that places it well above Hilo's dining baseline. Operating out of a compact space on Kalakaua Street, it runs a seafood-forward program that draws serious eaters to the Big Island's east side. The kitchen operates under chef Mark Pomaski and keeps hours tight — closed Mondays, with afternoon openings Tuesday through Sunday.
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