Uxbridge, Canada
Sundays
A husband-and-wife bistro on Brock Street West drawing directly from a 10-acre organic farm, Sundays earns its place as one of Uxbridge's most reliable dining addresses. The menu moves with the seasons, leaning heavily on vegetables, with dinner adding smoked duck and ricotta agnolotti to the mix. Red brick walls and a well-chosen wine list complete a room that reads as genuinely local rather than aspirationally so.
